Turkey-Squash Stir-Fry

4
4
4
SmartPoints® value per serving

Meal Items

canola oil

1 tsp

uncooked onion(s)

¼ cup(s), cut into large pieces

uncooked acorn squash

¾ medium, flesh removed, cut into chunks

ground ginger

tsp

table salt

tsp, or to taste

black pepper

tsp

mixed greens

2 cup(s)

fat-free Italian salad dressing

2 Tbsp

fat free chicken broth

2 Tbsp

Natural Choice Oven roasted deli turkey

6 oz

Notes

Heat oil in a non-stick pan over medium-high heat. Add onion and sauté until tender. Add turkey, squash, broth and ginger. Season to taste and cook, stirring occasionally, until turkey is heated through. Serve with salad tossed with dressing.

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