Turkey Salad with Pita Chips

9
9
9
SmartPoints® value per serving

Meal Items

lettuce

2 cup(s)

hearts of palm

1 cup(s), chopped

olive oil

1 tsp

vinegar

1 Tbsp

paprika

½ tsp

whole wheat pita(s)

2 small, or 1 large, cut into wedges

cooked turkey breast with skin

4 oz

Notes

Combine greens, turkey and hearts of palm in a bowl. Toss with vinegar and oil. Sprinkle pita wedges with paprika. Toast until crisp. Serve with salad.

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