Turkey Club with Mixed Greens

PersonalPoints™ per serving

Meal Items

high-fibre bread

2 slice(s)

light mayonnaise

1 Tbsp


2 Tbsp, thinly sliced

uncooked jicama

2 Tbsp, thinly sliced

fresh mushroom(s)

¼ cup(s), sliced

fresh tomato(es)

¼ cup(s), diced

mixed greens

2 cup(s)

reduced-calorie salad dressing

1 Tbsp

baked low fat tortilla chips

6 item(s)

cooked turkey breast with skin

8 oz, honey cured

fresh apple(s)

1 small


Spread one slice of bread with mayonnaise. Layer with 1/2 cucumber slices, 1/2 jicama slices and half of the turkey. Repeat and cover with remaining bread slice. Toss salad with mushrooms, tomatoes and salad dressing. Enjoy with chips and apple.