Turkey Chili

14
Points® value

Meal Items

onion

1 medium, chopped

canned tomato sauce

½ cup(s)

cooked ground turkey

5 oz

chili powder

1 tsp

reduced-calorie creamy salad dressing

2 tbsp(s)

crunchy breadsticks

½ item(s), soft

grapes

1 cup(s)

carrots

1 cup(s)

Notes

Sauté onions in a non-stick skillet until onions are soft. Add ground turkey, tomato sauce and chili powder. Cook until turkey is no longer pink. Serve with vegetable sticks and dressing, breadsticks and grapes.