Turkey Chili

12
Points® value

Meal Items

onion

¼ cup(s), chopped

canned tomato sauce

½ cup(s)

cooked ground turkey

4 oz

chili powder

1 tsp

carrots

1 cup(s), with

reduced-calorie creamy salad dressing

2 tbsp(s), ranch

crunchy breadsticks

1 item(s)

Notes

Sauté onions in a non-stick skillet until onions are soft. Add ground turkey, tomato sauce and chili powder. Cook until turkey is no longer pink. Serve with vegetable sticks and dressing and breadsticks.