Turkey Chili

PersonalPoints™ per serving

Meal Items

uncooked onion(s)

¼ cup(s), chopped

canned tomato sauce

½ cup(s)

uncooked 99% fat-free ground turkey breast

4 oz

chili powder

1 tsp

uncooked carrot(s)

1 cup(s), with

reduced-calorie salad dressing

2 Tbsp, ranch


1 pound(s)


1 cup(s)


Sauté onions in a non-stick skillet until onions are soft. Add ground turkey, tomato sauce and chili powder. Cook until turkey is no longer pink. Serve with vegetable sticks and dressing and breadsticks. Save the grapes for dessert.