Turkey Chili

58
Points® value

Meal Items

onion

¼ cup(s), chopped

canned tomato sauce

½ cup(s)

uncooked 99% fat-free ground turkey breast

4 oz

chili powder

1 tsp

carrots

1 cup(s), with

reduced-calorie creamy salad dressing

2 tbsp(s), ranch

crunchy breadsticks

1 pound(s)

grapes

1 cup(s)

Notes

Sauté onions in a non-stick skillet until onions are soft. Add ground turkey, tomato sauce and chili powder. Cook until turkey is no longer pink. Serve with vegetable sticks and dressing and breadsticks. Save the grapes for dessert.