Turkey Chili

4
Points® value

Meal Items

olive oil

1 tsp

mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)

¾ cup(s)

chili powder

1 tsp

uncooked 99% fat-free ground turkey breast

4 oz

canned tomato sauce

½ cup(s)

low fat cheddar or colby cheese

1 oz, shredded

cooked bulgur

½ cup(s)

Notes

Heat oil in a non-stick skillet. Add vegetables, chili powder, turkey and tomato sauce. Sauté until turkey is no longer pink. Top with cheese and serve over bulgur.