Tex-Mex Shrimp Salad with Fresh Lime

lettuce

1½ cup(s), (or mixed greens)

cooked shrimp

3 oz, (chopped)

grape tomatoes

8 medium, (halved)

canned yellow corn

¼ cup(s)

crumbled feta cheese

2 tbsp(s)

olive oil

1 tsp(s)

fresh lime juice

1 tsp(s), (or to taste)

table salt

1 pinch, (or to taste)

black pepper

1 pinch, (or to taste)