Teriyaki Pork

PersonalPoints™ per serving

Meal Items

uncooked lean pork tenderloin

4 oz

teriyaki sauce

1 Tbsp

uncooked asparagus

2 cup(s)

olive oil

1 tsp

romaine lettuce

2 cup(s)

high fibre roll(s)

4 oz

fat-free Italian salad dressing

2 Tbsp


Brush pork with teriyaki sauce. Cook over medium-high heat until done, turning once. Drizzle asparagus with lemon juice and oil. Broil until tender. Serve with breadstick, salad and roll.