Teriyaki Pork

67
Points® value

Meal Items

uncooked lean pork tenderloin

6 oz

teriyaki sauce

1 tbsp(s)

asparagus

2 cup(s)

fresh lemon juice

1 Tbsp

olive oil

1 tsp

romaine lettuce

2 cup(s)

light Italian salad dressing

2 tbsp(s)

crunchy breadsticks

1 pound(s)

high fibre roll

3 oz

Notes

Brush pork with teriyaki sauce. Cook over medium-high heat until done, turning once. Drizzle asparagus with lemon juice and oil. Broil until tender. Serve with breadstick, salad and roll.