Teriyaki Chicken

SmartPoints® value per serving

Meal Items

teriyaki sauce

1 Tbsp

garlic clove(s)

1 clove(s), minced

olive oil

1 tsp

fresh spinach

4 cup(s), torn

uncooked sweet potato(es)

4 cup(s), baked

cooked boneless chicken breast(s) with skin

5 item(s), Skinless


Preheat broiler. Coat chicken with teriyaki sauce. Broil until no longer pink. Heat oil in a non-stick skillet over medium-high heat. Sauté garlic. Add spinach, season to taste and sauté until wilted. Serve chicken with sweet potato and spinach.