Teriyaki Chicken

51
51
38
SmartPoints® value per serving

Meal Items

teriyaki sauce

1 Tbsp

garlic clove(s)

1 clove(s), minced

olive oil

1 tsp

fresh spinach

4 cup(s), torn

uncooked sweet potato(es)

4 cup(s), baked

cooked boneless chicken breast(s) with skin

5 item(s), Skinless

Notes

Preheat broiler. Coat chicken with teriyaki sauce. Broil until no longer pink. Heat oil in a non-stick skillet over medium-high heat. Sauté garlic. Add spinach, season to taste and sauté until wilted. Serve chicken with sweet potato and spinach.

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