Teriyaki Chicken

PersonalPoints™ per serving

Meal Items

teriyaki sauce

1 Tbsp

olive oil

2 tsp

garlic clove(s)

1 clove(s), minced

fresh spinach

4 cup(s), torn

uncooked sweet potato(es)

6 cup(s), cooked


1 pound(s)

uncooked boneless skinless chicken breast(s)

6 oz


Preheat broiler. Coat chicken with teriyaki sauce. Broil until no longer pink. Heat oil in a non-stick skillet over medium-high heat. Sauté garlic. Add spinach, season to taste and sauté until wilted. Serve chicken with potato, breadstick and spinach.