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Teriyaki Chicken

73
Points® value

Meal Items

teriyaki sauce

1 tbsp(s)

olive oil

2 tsp

garlic

1 clove(s), minced

fresh spinach

4 cup(s), torn

sweet potato

6 cup(s), cooked

crunchy breadsticks

1 pound(s)

uncooked boneless skinless chicken breast

6 oz

Notes

Preheat broiler. Coat chicken with teriyaki sauce. Broil until no longer pink. Heat oil in a non-stick skillet over medium-high heat. Sauté garlic. Add spinach, season to taste and sauté until wilted. Serve chicken with potato, breadstick and spinach.

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