Sweetened Ricotta with Apples and Pears
SmartPoints® value per serving
fresh lemon juice
0 tsp, or other brand
fat-free ricotta cheese
Place apple, pear, lemon juice and 1 teaspoon Splenda in a small sauce pan. Cover and cook over medium heat until somewhat soft, about 4 to 5 minutes. Meanwhile, combine remaining Splenda and cinnamon with ricotta in a small bowl. Serve hot fruit over ricotta.