Spaghetti Bolognese

39
39
39
SmartPoints® value per serving

Meal Items

uncooked lean beef round

4 oz, shredded

canned tomato sauce

½ cup(s)

cooked spaghetti

1½ cup(s)

uncooked asparagus

1 cup(s), with spears trimmed

olive oil

1 tsp

fresh lemon juice

1 Tbsp

breadstick(s)

½ pound(s)

Notes

Heat a non-stick skillet over medium-high heat. Season beef to taste and brown until cooked through, about 4 minutes. Add tomato sauce and heat through. Serve over spaghetti. Preheat broiler. Drizzle asparagus with oil and lemon juice and broil until tender. Enjoy with breadsticks.

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