Shallot-Sautéed Salmon

PersonalPoints™ per serving

Meal Items

olive oil

1 tsp

uncooked Atlantic salmon fillet(s)

5 oz

uncooked shallot(s)

cup(s), chopped

ground tarragon

1 tsp

table wine

1 Tbsp, dry, white

cooked spaghetti

½ cup(s), angel-hair

fresh spinach

4 cup(s), steamed

fresh lemon juice

1 Tbsp


Heat oil in a nonstick pan over medium heat. Sauté salmon until just opaque in center and set aside. Add shallot, tarragon and wine to pan. Season to taste and sauté until shallots soften. Return salmon to pan and warm through. Serve over pasta and complement with spinach, drizzled with lemon juice.