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Shallot-Sautéed Salmon

4
Points® value

Meal Items

olive oil

1 tsp

uncooked wild Atlantic salmon fillet

4 oz

shallots

⅛ cup(s), chopped

ground tarragon

1 tsp(s)

table wine

1 tbsp(s), dry, white

cooked spaghetti

½ cup(s), angel-hair

fresh spinach

4 cup(s), steamed

fresh lemon juice

1 Tbsp

Notes

Heat oil in a nonstick skillet over medium heat. Sauté salmon until just opaque in center; set aside. Add shallot, tarragon and wine to pan. Season to taste and sauté until shallots soften. Return salmon to pan and warm through. Serve over pasta and complement with spinach, drizzled with lemon juice.

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