Shallot-Sautéed Salmon
8
Points® value
Meal Items
olive oil
1 tsp
uncooked wild Atlantic salmon fillet
5 oz
shallots
½ cup(s), chopped
ground tarragon
2 tsp(s)
table wine
2 tbsp(s), dry, white
fresh spinach
4 cup(s), steamed
fresh lemon juice
1 Tbsp
cooked spaghetti
1¼ cup(s), angel-hair