Shallot-Sautéed Salmon
8
Points® value
Meal Items
olive oil
2 tsp
uncooked wild Atlantic salmon fillet
5 oz
shallots
⅛ cup(s), chopped
ground tarragon
1 tsp(s)
table wine
1 tbsp(s), dry, white
fresh spinach
4 cup(s), steamed
fresh lemon juice
1 Tbsp
cooked spaghetti
1 cup(s), angel-hair