Seitan and Vegetable Kebab on a Bed of Rice

15
Points® value

Meal Items

reduced-calorie Italian salad dressing

2 tbsp(s)

seitan slices

6 oz

red bell pepper

1 medium, cut into 1-inch chunks

bell pepper

1 item(s), cut into 1-inch chunks

cooked long grain brown rice

1 cup(s)

salted butter

1 tsp(s), melted

Notes

Marinate seitan in dressing. Preheat grill. Place seitan cubes on a metal skewer one piece at a time, alternating with peppers. Grill until warm, turning once. Serve with buttered brown rice.