Seitan and Vegetable Kebab on a Bed of Rice

PersonalPoints™ per serving

Meal Items

reduced-calorie Italian salad dressing

2 Tbsp

seitan slice(s)

4 oz

sweet red pepper(s)

1 medium, cut into 1-inch chunks

uncooked bell pepper(s)

1 item(s), cut into 1-inch chunks

long grain cooked brown rice

¾ cup(s)


Marinate seitan in dressing. Preheat grill. Place seitan cubes on a metal skewer one piece at a time, alternating with peppers. Grill until warm, turning once. Serve with brown rice.