Seasoned Veal with Cinnamon Squash

Points® value

Meal Items

uncooked lean veal sirloin

10 oz, boneless



dried rosemary

1 tsp(s)

uncooked acorn squash

1 medium, large

ground cinnamon

½ tsp(s)

mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)

½ cup(s), steamed


Preheat broiler. Spray veal with cooking spray and top with shallots and rosemary. Season to taste. Broil to desired degree of doneness, turning once. Sprinkle cooked squash with cinnamon. Serve veal with squash and steamed vegetables.