Seasoned Veal with Cinnamon Squash

SmartPoints® value per serving

Meal Items

uncooked lean veal sirloin

10 oz, boneless

uncooked shallot(s)

⅛ cup(s)

dried rosemary

1 tsp(s)

uncooked acorn squash

1 medium, large

ground cinnamon

½ tsp(s)

mixed vegetables

½ cup(s), steamed

Notes

Preheat broiler. Spray veal with cooking spray and top with shallots and rosemary. Season to taste. Broil to desired degree of doneness, turning once. Sprinkle cooked squash with cinnamon. Serve veal with squash and steamed vegetables.

Two-ingredient dough

Mixed Fresh Vegetables

Fresh Fruit Salad

Juicy hamburgers

Classic Caesar Salad

Garden vegetable soup

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