Seasoned Veal with Cinnamon Squash

10 - 13
PersonalPoints™ per serving

Meal Items

uncooked lean veal sirloin

4 oz, boneless

uncooked shallot(s)


dried rosemary

1 tsp(s)

uncooked acorn squash

¾ medium, large

ground cinnamon

½ tsp(s)

mixed vegetables

½ cup(s), steamed

light butter

2 tbsp(s)


Preheat broiler. Spray veal with cooking spray and top with shallots and rosemary. Season to taste. Broil to desired degree of doneness, turning once. Top cooked squash with cinnamon and butter. Serve veal with squash and steamed vegetables.