Salad with Chicken and Breadsticks (From the Salad Bar)

8
8
5
SmartPoints® value per serving

Meal Items

mixed greens

2 cup(s)

cucumber(s)

1 cup(s), sliced, and

sweet red pepper(s)

1 cup(s), chopped, and

roasted skinless boneless chicken breast

4 oz, cubed, topped with

fat-free packaged croutons

¼ cup(s)

reduced-calorie salad dressing

1 Tbsp, ranch

breadstick(s)

1 item(s), or 2 small

Notes

Combine vegetables and chicken in a bowl. Toss with dressing until well coated. Top with croutons and complement with breadsticks.

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