Root Vegetable Soup

10
10
1
SmartPoints® value per serving

Meal Items

uncooked onion(s)

1 medium, chopped

uncooked carrot(s)

1 small, chopped

uncooked parsnip(s)

1 medium, chopped

uncooked potato(es)

1 medium, chopped

broth

15 oz, vegetable or chicken

mineral water

½ fl oz

table salt

tsp

black pepper

tsp

Notes

Mix vegetables, broth and water together in a microwavable container and cook on HIGH until vegetables are tender, about 5 minutes. Or, cook in a saucepan over medium-high heat, about 10 minutes. Let cool, transfer to a food processor and process until smooth. Or puree with an immersion blender in saucepan. Season to taste with salt and pepper.

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