Root Vegetable Soup
8
Points® value
Meal Items
onion
1 medium, chopped
carrots
1 small, chopped
uncooked parsnip
1 medium, chopped
uncooked potato
1 medium, chopped
broth
15 oz, vegetable or chicken
mineral water
½ fl oz
table salt
⅛ tsp
black pepper
⅛ tsp