Rainbow Salad

12
Points® value

Meal Items

fresh spinach

2 cup(s)

yellow bell pepper

1 small, diced

peeled cucumber

½ cup(s)

tomato

¼ cup(s)

canned kidney beans

½ cup(s)

unsalted dry roasted pistachio nuts

¼ oz

olive oil

1 tsp

dried cranberries

2 tbsp(s)

soft-type goat cheese

1 oz

whole wheat dinner roll

1 roll(s)

balsamic vinegar

1 Tbsp

Notes

Combine vegetables, beans, pignolias, cranberries and goat cheese in a bowl. Toss with vinegar and oil and season to taste. Complement with roll.