Photo of Shrimp Fried Rice by WW

Shrimp Fried Rice

4
Points® value

Meal Items

sesame oil

1 tsp(s)

cooked long grain brown rice

½ cup(s)

frozen peas and carrots

¾ cup(s), (defrosted)

cooked frozen shrimp

3 oz, (chopped)

egg

1 large

low sodium soy sauce

2 tsp(s), (or season with salt and pepper to taste)

uncooked scallions

½ tbsp(s), (chopped)

Notes

Heat oil in a nonstick skillet over medium-high heat; add rice and heat through. Add peas, carrots and shrimp; toss and heat through. Push rice mixture to side of pan and crack egg in middle; scramble egg. Stir egg into rice mixture and sprinkle with soy sauce; garnish with scallions.