Photo of Quick Shrimp Fried Rice by WW

Quick Shrimp Fried Rice

SmartPoints® value per serving

Meal Items

sesame oil

1 tsp(s)

cooked long grain brown rice

½ cup(s)

frozen peas and carrots

¾ cup(s), (defrosted)

cooked shrimp

3 oz, (chopped)


1 large egg(s)

low sodium soy sauce

2 tsp(s), (or season with salt and pepper to taste)

uncooked scallion(s)

½ tbsp(s), (chopped)


Heat oil in a nonstick skillet over medium-high heat; add rice and heat through. Add peas, carrots and shrimp; toss and heat through. Push rice mixture to side of pan and crack egg in middle; scramble egg. Stir egg into rice mixture and sprinkle with soy sauce; garnish with scallions.