Provencal Scallops with Potatoes

14
12
3
SmartPoints® value per serving

Meal Items

olive oil

2 tsp

garlic clove(s)

1 clove(s), , chopped

fresh tomato(es)

2 medium, , chopped

uncooked scallop(s)

6 oz

cooked red potato(es)

2 medium, , cut into 1-inch chunks

basil

2 Tbsp, , fresh, chopped

Notes

Heat oil in a nonstick skillet over medium-high heat. Add garlic and cook until fragrant. Add tomatoes and scallops. Cook, turning scallops once, for about 3 to 4 minutes. Add potatoes and basil, stir and heat through.

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