Provencal Scallops with Potatoes
SmartPoints® value per serving
1 clove(s), , chopped
2 medium, , chopped
cooked red potato(es)
2 medium, , cut into 1-inch chunks
2 Tbsp, , fresh, chopped
Heat oil in a nonstick skillet over medium-high heat. Add garlic and cook until fragrant. Add tomatoes and scallops. Cook, turning scallops once, for about 3 to 4 minutes. Add potatoes and basil, stir and heat through.