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Pasta with Turkey Meat Sauce

14
Points® value

Meal Items

cooked ground turkey

4 oz

olive oil

1 tsp

shallots

⅛ cup(s), chopped

garlic

1 clove(s), minced

canned tomato sauce

½ cup(s), heated

mushrooms

1½ cup(s), sliced

ground oregano

¼ tsp(s)

grated Parmesan cheese

2 Tbsp

cooked pasta

½ cup(s)

Notes

Divide turkey into bite-sized pieces. Heat oil in a nonstick pan sprayed with cooking spray over medium-heat. Sauté garlic and shallots until tender. Add turkey, mushrooms and oregano and season to taste. Stir and sauté until turkey is cooked through. Add tomato sauce and simmer. Serve over rotini pasta with parmesan cheese.

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