Pasta Primavera with Chicken

11
Points® value

Meal Items

olive oil

2 tsp

mushrooms

1 cup(s), sliced

cooked spaghetti

1¼ cup(s)

canned tomato sauce

½ cup(s), heated

roasted skinless boneless chicken breast

3 oz, thinly sliced

grated Parmesan cheese

1 tsp

mixed greens

1 cup(s)

bell pepper

1 item(s), chopped

reduced-calorie creamy salad dressing

1 tbsp(s)

Notes

Sauté mushrooms in olive oil. Toss pasta with vegetables, tomato sauce and chicken. Sprinkle with Parmesan cheese. Serve with lettuce and pepper tossed in dressing.