Pasta Primavera

10
Points® value

Meal Items

olive oil

1 tsp

red bell pepper

½ cup(s), chopped

bell pepper

½ item(s), chopped

cooked whole-wheat spaghetti

cup(s)

part-skim mozzarella cheese

2 oz

mixed greens

1 cup(s), topped with

fat-free Italian salad dressing

2 tbsp(s)

Notes

Heat oil in a non-stick skillet. Add vegetables and cook until tender. Toss with pasta and top with cheese. Serve with a side of mixed greens topped with Italian dressing.