Nutty Vegetable Sauté

10
Points® value

Meal Items

low sodium soy sauce

1 Tbsp

walnut oil

1 tsp(s)

yellow bell pepper

½ large, chopped

ground ginger

1 tsp

uncooked sugar snap peas

¾ cup(s)

unsalted dry-roasted cashews

4 item(s)

peanuts

10 item(s)

almonds

7 item(s)

cooked long grain brown rice

¾ cup(s)

Notes

Heat a non-stick skillet with soy sauce and walnut oil over medium-high heat. Add vegetables, ginger and nuts, stir to combine. Sauté until cooked through. Serve with rice.