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Mexican Twice-Baked Potato

6 - 11
PersonalPoints™ per serving

Meal Items

fat free sour cream

1 tbsp(s)

plain baked potato(es)

½ large

uncooked scallion(s)

1 tbsp(s), sliced

fat free salsa

1 tbsp(s)

avocado

¼ medium

low-fat shredded cheddar cheese

1 cup(s)

Notes

Preheat broiler. Mash sour cream into potato half with fork. Top with scallions and cheese. Place on a small nonstick baking pan and broil until cheese is melted and browned, about 3 minutes. Mash together avocado with salsa (to make guacamole) and place on top of potato. Serve while warm.

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