Mexican Scrambled Eggs with Black Beans

SmartPoints® value per serving

Meal Items

egg(s)

2 large

uncooked scallion(s)

1 medium, chopped

sweet red pepper(s)

¼ cup(s), chopped

garlic clove(s)

1 clove(s), chopped

cilantro

1 Tbsp, fresh, chopped

canned black beans

½ cup(s), rinsed and drained

Notes

Mix eggs, scallion, garlic and red pepper thoroughly together in a medium bowl. Heat a nonstick skillet over medium-high heat and pour in egg mixture. Cook 1 minute and then mix in beans and cilantro. Scramble and cook until desired doneness, 3 to 5 minutes.

Two-ingredient dough

Fresh Fruit Salad

Mixed Fresh Vegetables

Juicy hamburgers

Garden vegetable soup

Banana chocolate-chip mini muffins

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