Lemon Dijon Chicken over Pasta

PersonalPoints™ per serving

Meal Items

fresh lemon juice

3 Tbsp

Dijon mustard

1 Tbsp

fresh parsley

1 Tbsp, chopped

table salt


black pepper


olive oil

2 tsp

garlic clove(s)

2 clove(s), chopped

cooked skinless boneless chicken breast(s)

4 oz, cubed

cooked whole-wheat spaghetti

½ cup(s)


Whisk together lemon juice, mustard and parsley. Add salt and pepper to taste. Heat oil in a nonstick skillet over medium-high heat. Add garlic and cook until fragrant. Add remaining ingredients, toss to coat thoroughly with lemon sauce and heat through.