Latin Chicken Soup

ready-to-eat chicken broth

1 cup(s), (reduced-sodium)

cooked dark meat chicken cubed shredded or sliced

2 oz

frozen mixed vegetables

½ cup(s), (such as carrots, corn and peas)

table salt

1 pinch

black pepper

1 pinch

avocado

⅛ cup(s), (2 Tbsp; diced)

reduced-fat sour cream

1 Tbsp