Latin Chicken Soup

Points® value

Meal Items

ready-to-eat chicken broth

1 cup(s), (reduced-sodium)

cooked dark meat chicken

2 oz

frozen mixed vegetables (corn, lima beans, snap beans, green peas, and carrots)

½ cup(s), (such as carrots, corn and peas)

table salt

1 pinch

black pepper

1 pinch

avocado

⅛ cup(s), (2 Tbsp; diced)

reduced-fat sour cream

1 tbsp(s)

Combine broth, chicken and vegetables in a bowl; microwave until hot and then season with salt and pepper. Garnish with avocado and sour cream.