Kasha with Wild Mushrooms
10
Points® value
Meal Items
garlic
2 clove(s), minced
onion
½ small, chopped
olive oil
2 tsp
mushrooms
¼ cup(s), shitake
mushrooms
¼ cup(s), baby portabello
uncooked oyster mushrooms
1 small
ground oregano
3 tsp(s), freshly chopped
vegetable broth
1 cup(s), no-salt variety
uncooked kasha
⅓ cup(s)
part-skim mozzarella cheese
1 oz