Jalepeno-Cheddar Quesadilla

PersonalPoints™ per serving

Meal Items

flour tortilla(s)

1 medium

fresh tomato(es)

¼ cup(s)

jalapeño pepper(s)

1 medium, chopped

low fat cheddar or colby cheese

2 oz, shredded

guacamole (homemade or restaurant)

2 Tbsp


1 large


Preheat broiler. Top one-half tortilla with tomato slices, jalapenos and cheese. Cover with remaining tortilla half and broil until cheese melts. Top with guacamole and save tangerine for dessert.