Honey-Soy Chicken with Mango Salsa

10
Points® value

Meal Items

honey

1 tbsp(s)

low sodium soy sauce

1 Tbsp

mango

small, can or fresh, chopped

fresh lime juice

1 Tbsp

cucumber

2 Tbsp, chopped

ground coriander

2 tbsp(s)

onion

¼ small, chopped

cooked semolina couscous

cup(s)

tomato

1 small, sliced

vinegar

1 tbsp(s)

olive oil

1 tsp

peanuts

10 item(s), chopped

fresh mixed greens

2 cup(s)

uncooked boneless skinless chicken breast

4 oz

Notes

Marinate chicken in honey and soy sauce for 30 minutes. Combine mango, onion, cucumber, coriander and lime juice and set aside. Cook chicken breast in nonstick pan with oil until tender and browned. Serve chicken topped with mango salsa on a bed of couscous. Complement with salad tossed with oil and vinegar and topped with peanuts.