Honey-Cranberry Pork Salad

12
Points® value

Meal Items

mixed greens

2 cup(s)

uncooked sugar snap peas

¾ cup(s), chopped

uncooked scallions

1 medium, chopped

celery

1 stalk(s), sliced

cooked lean pork tenderloin

3 oz

dried cranberries

2 tbsp(s)

crunchy breadsticks

1 item(s)

pear

1 medium

lite honey mustard dressing

2 tbsp(s)

Notes

Combine vegetables and arrange pork on top. Toss with cranberries and dressing and complement with breadsticks. Enjoy with pear for dessert.