Honey-Cranberry Pork Salad

8
8
8
SmartPoints® value per serving

Meal Items

mixed greens

2 cup(s)

cooked lean pork tenderloin

2 oz, thinly sliced

dried cranberries

2 Tbsp

uncooked sugar snap peas

¾ cup(s)

orange(s)

1 medium

breadstick(s)

1 item(s), soft

lite honey mustard dressing

1 Tbsp

Notes

Combine vegetables and arrange pork on top. Toss with dressing and cranberries. Complement with breadsticks. Save orange for dessert.

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