Honey-Cranberry Pork Salad

PersonalPoints™ per serving

Meal Items

mixed greens

2 cup(s)

cooked lean pork tenderloin

2 oz, thinly sliced

dried cranberries

2 Tbsp

uncooked sugar snap peas

¾ cup(s)


1 medium


1 item(s), soft

lite honey mustard dressing

1 Tbsp


Combine vegetables and arrange pork on top. Toss with dressing and cranberries. Complement with breadsticks. Save orange for dessert.