Guacamole Burger

PersonalPoints™ per serving

Meal Items

high fibre roll(s)

3 oz

frozen black bean vegetarian burger(s)

1 item(s), heated

guacamole (homemade or restaurant)

4 Tbsp

fresh tomato(es)

¼ cup(s), sliced

low fat cheddar or colby cheese

2 oz

uncooked celery

1 cup(s), sticks, with

fat free salsa

¼ cup(s)

dried apricot halves

6 halves


Place burger on roll. Top with guacamole and tomato slices. Complement with celery sticks and salsa. Save the apricots for dessert.