Guacamole Burger

PersonalPoints™ per serving

Meal Items

high fibre roll(s)

4 oz

frozen black bean vegetarian burger(s)

2 item(s), heated

fresh tomato(es)

¼ cup(s), sliced

guacamole (homemade or restaurant)

2 Tbsp

uncooked celery

1 cup(s), sticks, with

fat free salsa

¼ cup(s)

dried apricot halves

6 halves


Place burgers on rolls. Top with tomato slices and guacamole. Complement with vegetable sticks and salsa. Save the apricots for dessert.