Grilled Swordfish Salad

Points® value

Meal Items

mixed greens

2 cup(s)

yellow bell pepper(s)

½ large, diced

hearts of palm

½ cup(s), chopped

cooked swordfish steak(s)

4 oz, cut into thin strips

olive oil

1 tsp(s)

fat-free packaged croutons

¼ cup(s)

dried apricot halves

6 halves, diced

high fibre roll(s)

4 oz

red wine vinegar

1 tbsp(s)

Combine vegetables, fish and apricots in a bowl. Toss with oil and vinegar and top with croutons. Season to taste and complement with roll.