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Photo of Grilled Cheese and Homemade Vegetable Soup by WW

Grilled Cheese and Homemade Vegetable Soup

6
Points® value

Meal Items

olive oil

1 tsp(s)

minced garlic

⅛ tsp(s), (or to taste)

onion

⅓ cup(s), (chopped)

celery

⅓ cup(s), (chopped)

carrots

⅓ cup(s), (chopped)

fat free reduced sodium vegetable broth

1 cup(s)

canned diced tomatoes

½ cup(s), (seasoned)

table salt

1 pinch(es)

black pepper

1 pinch(es)

tomato

4 slice(s)

shredded part-skim mozzarella cheese

¼ cup(s)

light English muffin

1 item(s)

fresh basil

½ tbsp(s), (chopped)

Notes

Heat oil in a small saucepan over medium heat; add garlic and cook, stirring, until lightly browned. Add onion, celery and carrot; sauté until tender. Add broth, diced tomatoes, pinch salt and pinch pepper; simmer until heated through. Meanwhile, divide tomato and cheese between open-face English muffin; broil until cheese starts to brown and garnish with basil.

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