Ginger-Teriyaki Turkey and Broccoli over Rice

canola oil

2 tsp

garlic clove(s)

1 clove(s), chopped

uncooked boneless skinless turkey breast

4 oz, cooked, boneless, skinless, cubed

teriyaki sauce

1 Tbsp

ground ginger

¼ Tbsp

cooked broccoli

2 cup(s), florets

cooked whole-wheat spaghetti

½ cup(s), kept hot