Garlicky Tofu with Couscous

10
Points® value

Meal Items

olive oil

2 tsp

garlic

1 clove(s), minced

firm tofu

8 oz

cooked semolina couscous

1½ cup(s)

fresh parsley

2 tsp, chopped

red bell pepper

1 cup(s), sliced

yellow bell pepper

1 small, sliced

Notes

Preheat broiler. Heat oil in a nonstick skillet over medium-high heat. Add garlic and sauté. Add tofu and season to taste. Combine couscous with parsley. Place peppers on a small baking tray, spray with cooking spray and season to taste. Broil until done. Serve over couscous.