Garlicky Tofu and Tomato Pasta

SmartPoints® value per serving

Meal Items

olive oil

1 tsp

garlic clove(s)

1 clove(s), minced

regular soft tofu

½ cup(s), diced

canned tomatoes

1 cup(s), diced

basil

1 Tbsp, fresh, chopped

cooked whole wheat pasta

¾ cup(s)

Notes

Heat oil, garlic and tofu in a medium nonstick skillet over medium-high heat until garlic is fragrant, stirring frequently, about 2 to3 minutes. Add tomato and basil. Bring sauce to a boil and add pasta. Remove from heat and toss to coat pasta.

Two-ingredient dough

Fresh Fruit Salad

Mixed Fresh Vegetables

Juicy hamburgers

Garden vegetable soup

Classic Caesar Salad

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