Garlic Shrimp

3
Points® value

Meal Items

olive oil

1 tsp

uncooked shrimp

6 oz, cleaned

garlic

1 clove(s), minced

tomato

¼ cup(s), chopped

cooked bulgur

½ cup(s)

fresh parsley

2 tsp

asparagus

2 cup(s), steamed

ground oregano

1 tsp(s)

Notes

Heat oil in a nonstick pan. Sauté shrimp and garlic until shrimp are opaque. Add tomato, heat through, sprinkle with oregano and season to taste. Serve with bulgur mixed with parsley, and asparagus on the side.