Garlic Shrimp

PersonalPoints™ per serving

Meal Items

olive oil

1 tsp

uncooked shrimp

6 oz, cleaned

garlic clove(s)

1 clove(s), minced

fresh tomato(es)

¼ cup(s), chopped

cooked bulgur

½ cup(s)

fresh parsley

2 tsp

uncooked asparagus

2 cup(s), steamed

ground oregano

1 tsp


Heat oil in a nonstick pan. Sauté shrimp and garlic until shrimp are opaque. Add tomato, heat through, sprinkle with oregano and season to taste. Serve with bulgur mixed with parsley, and asparagus on the side.