Garlic Shrimp

10
Points® value

Meal Items

olive oil

1 tsp

uncooked shrimp

5 oz, cleaned

garlic

1 clove(s), minced

tomato

¼ cup(s), chopped

cooked bulgur

1 cup(s)

fresh parsley

2 tsp

asparagus

2 cup(s), steamed

butter

2 tsp(s)

Notes

Heat oil in a nonstick pan. Sauté shrimp and garlic until shrimp are opaque. Add tomato, heat through, and season to taste. Serve with bulgur mixed with butter and parsley, with asparagus on the side.