Garlic Shrimp

8
Points® value

Meal Items

olive oil

2 tsp

uncooked shrimp

5 oz, cleaned

garlic

1 clove(s), minced

tomato

¼ cup(s), chopped

cooked bulgur

1 cup(s)

butter

1 tsp(s)

fresh parsley

2 tsp

asparagus

2 cup(s), steamed

Notes

Heat oil in a nonstick pan. Sauté shrimp and garlic until shrimp are opaque. Add tomato, heat through, and season to taste. Serve with bulgur mixed with butter, parsley, and asparagus.